我們亞洲人啃我們自己的老米飯，到底是礙到誰了？！
https://www.worldwildlife.org/blogs...old-the-methane
Innovation in Reducing Methane Emissions from the Food Sector: Side of rice, hold the methane

>>Rice, one of the most abundant crops grown and consumed globally, makes up 12% of global methane emissions – and a staggering 1.5% of total greenhouse gas emissions. When rice is harvested, a ton of rice stubble and straw is left behind for every ton of harvested rice – 750 million tons globally in 2015. ......